Miso Butter Furikake Corn

After buying some corn at our local farmers market, I decided to make some Miso Butter Furikake Corn.

 

The miso butter by itself gives the corn so much flavor, and the furikake gives it an added saltiness.  So easy and delicious!

Miso Butter Furikake Corn

Ingredients: 

• 5 ears fresh corn, boiled (I boiled in a pot for 10 minutes in salted water).
• 1 T miso
• 1/4 c unsalted butter, softened
• 1/4 c furikake

Directions:

• Combine miso and butter.
• Spread on boiled corn.
• Sprinkle on furikake.

 Inspired by this recipe on The Little Epicurean.