Stuffing Brunch Casserole

I never thought I'd be the type of person to bake casseroles so often, but I find myself doing just that. Not only are they simple and delicious, but they are a great way to use up leftovers, and they make terrific freezer meals as well!

Since I still had some boxes of stuffing leftover from Thanksgiving (when I made these Stuffing Waffles), I decided to throw them into a casserole.

The stuffing gives a typical breakfast casserole a lot more texture, crunch, and savoriness.  I made two different batches, one with veggies, and one without (since my youngest has a tendency to pick out all the veggies).

Both versions were delicious, and would also be great for dinner!

Stuffing Brunch Casserole

Ingredients:

• 6 eggs
• 2 c milk
• 1 6 oz box STOVE TOP Stuffing Mix for Chicken
• 1 c chopped ham
• 1 c shredded cheddar cheese

Directions:

• Preheat oven to 350ºF.
• Whisk eggs and milk in large bowl.
• Stir in remaining ingredients.  
• Pour mixture into 13x9 pan sprayed with cooking spray.
• Bake for approximately 45 to 50 minutes.

You can find the original recipe here on the Kraft website.