The inaugural event will take place from April 10-16, during which time Eating House 1849, Flour & Barley, Goma Tei, Kona Grill, STRIPSTEAK, and Yauatcha will offer a variety of prix fixe menus.
Eating House 1849 by Roy Yamaguchi
Prix Fixe 3-course Menu ($48, excluding tax & gratuity):
Fried Cauliflower & Brussels Sprouts /
Portuguese Style "Paella" OR Local Catch of the Day Kamameshi /
Honaunau Cinnamon Dusted Malasadas
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| Portuguese Style "Paella" - shrimp, clams, chicken, Portuguese sausage, spicy chorizo Kamuela tomato sauce |
Prix Fixe 3-course Menu ($35 excluding tax and gratuity):
Tomato Caprese OR Arugula and Kale Salad OR Meatballs /
Margherita Pizza Rossa OR Calabrese Pizza Rossa OR Kalua Pork Pizza Rossa OR Genovese Pizza Bianca OR Shrimp and Penne Alla Vodka /
Chocolate Mousse OR Cannolis
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| Arugula and Kale Salad - oven-roasted tomatoes, mushrooms, artichoke, shaved Parmesan, toasted pine nuts, balsamic vinaigrette |
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| Meatballs - "grandma's style" beef, veal, and pork; tomato sauce, Parmesan, salsa verde |
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| Tomato Caprese - Ho Farms vine-ripened tomatoes, fresh mozzarella, salsa verde, balsamico |
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| Shrimp and Penne Alla Vodka - jumbo shrimp sauteed with a vodka and creamy tomato sauce, penne pasta, crispy basil |
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| Kalua Pork Pizza Rossa - slow-roasted pork, mozzarella, onion, roasted tomatoes, avocado cream, cilantro |
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| Genovese Pizza Bianca - roasted chicken, basil pesto, mozzarella, pecorino, brussels sprouts, pancetta |
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| Cannolis - filled with sweet, ricotta-mascarpone cream and garnished with pistachios and chocolate chips |
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| Chocolate Mousse - OREO crust, mandarin oranges, housemade whipped cream, candied macadamia nuts, chocolate pearls |
Goma Tei
Prix Fixe Menu ($15.95 excluding tax and gratuity):
Tan Tan Ramen with Small Char Siu Fried Rice and Two Pieces of Chicken Tatsutaage
Prix Fixe 3-course Menu ($30, excluding tax and gratuity):
Chicken and Shrimp Lettuce Wraps OR Greek Salad OR Picasso Roll /
Macadamia Nut Chicken OR Kona Churrasco OR Lemon-Garlic Shrimp Penne /
Fudge Brownie OR Passion Fruit Creme Brulee
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| Picasso Roll - spicy yellowtail, avocado, yellowtail, jalapeno, cilantro, togarashi, sriracha, yuzu ponzu |
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| Greek Salad - tomatoes, red onions, cucumbers, red peppers, Kalamata olives, oregano, feta cheese, herb vinaigrette |
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| Macadamia Nut Chicken - with house mashed potatoes, seasonal vegetables, shoyu cream, pineapple-papaya marmalade |
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| Lemon-Garlic Shrimp Penne - Parmesan, baby arugula, roasted tomatoes, lemon cream, garlic bread |
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| Fudge Brownie - vanilla bean ice cream, chocolate, caramel, and vanilla cream sauce |
Prix Fixe 3-course Menu ($49 excluding tax and gratuity):
"Instant Bacon" OR B-L-T Wedge /
8 oz. Filet Mignon OR 20 oz Angus Rib Eye /
Devil's Food Cake
Prix Fixe 10-course Menu ($58 excluding tax and gratuity / minimum two people):
Hot and Sour Soup with Chicken / Baked Venison Puff / Har Gau / XO Scallop Dumpling / Pork and Prawn Shui Mai / Kona Kampachi with Homemade Soy Sauce / Jasmine Tea Smoked Pork Ribs / Stir-fry Hawaiian Baby Pak Choi with Garlic / Egg and Scallion Fried Rice / Dessert
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| Hot and Sour Soup with Chicken |
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| Baked Venison Puff |
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| Har Gau / XO Scallop Dumpling / Pork and Prawn Shui Mai |
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| Jasmine Tea Smoked Pork Ribs |
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| Egg and Scallion Fried Rice |
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| Kona Kampachi with Homemade Soy Sauce |
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| Stir-fry Hawaiian Baby Pak Choi with Garlic |
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| Chocolate Pebble |
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| Tropical Dome |
Restaurant week will kick off with the "Poke Bowl" on Monday April 10 from 5:30pm to 6:30pm. Two Grand Lanai restaurant chefs will prepare traditional and specialty pokes for guests to sample.
STRIPSTEAK Waikiki will also hold its popular F(l)ight Club at 7pm on April 10, as two mixologists battle to create the best cocktail.
During Grand Lanai Restaurant Week, share a foodie photo on Instagram with #MarketPlaceStories and tag @intlmktplace for a chance to win a pizza tossing and making party for six guests at Flour & Barley.
Subscribe to receive International Market Place e-mails at www.GrandLanai.com for a chance to win a $500 dine-around package at Grand Lanai restaurants!
Happy eating!
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