At the lunch, Executive Chef Ikaika Manaku showcased a few culinary creations inspired by ancient Hawaii's farming and fishing traditions (Mauka means toward the mountains; makai means toward the sea), with an emphasis on the use of local products.
Yukon Gold Gnocchi Charred Hawaiian Orange Butter, Toasted Macadamia Nuts, Garden Herb Essence |
Pork and `Ahi Crispy Pork Belly, Shichimi-Seared `Ahi, Maui Onion Jam, Yamasa Caramel, Sriracha Honey |
Smoked Tako |
Smoked Tako Ho`io Salad Kiawe-Smoked Local Octopus, Pohole Fern Shoots, Kula Tomatoes, Maui Onion, Blue Ginger |
Intermezzo |
Pohaku Beef and Black Pepper Prawn Hot-Stone Cooked Grass-Fed Rib Eye, Calamansi Ponzu, Scallion Chimichurri |
To complement the meal were a variety of beverages:
Maui Lavender Iced Tea |
Lahaina 78 Cocktail |
Lavender Lychee Martini |
I can't wait to visit the restaurant on Maui for the complete Mauka Makai experience!
For more information on The Westin Nanea Ocean Villas or Mauka Makai, click here.
About The Westin Nanea Ocean Villas
Situated on Maui’s North Kā‘anapali Beach, The Westin Nanea Ocean Villas is designed to provide a relaxing haven complete with culturally inspired programs and authentic Hawaiian experiences. Every feature of the resort — from the Pu‘uhonua o Nanea Cultural Center to the locally sourced art — celebrates native culture and traditions. The Westin Nanea Ocean Villas offers world-class amenities including an expansive lagoon-style pool, full-service restaurant, beach bar and a WestinWORKOUT® Fitness Studio. All villas offer many of the key amenities of home, combined with signature Westin® touches, such as the Westin Heavenly® Bed and Westin Heavenly® Bath. Villas also feature fully equipped kitchens and washers and dryers.
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