During our entire dining experience, service was on point and quite exceptional. Their drink menu was extensive and presented on an ipad. Chef de cuisine Miya Nishimura offers two different tasting menus in addition to the ala carte menu. My husband ordered the ciopinno while I opted for my favorite - the ginger crusted onaga. Both entrees are served with your option of white or brown rice or mashed potatoes.
City view. |
Poke tacos. |
Ginger Crusted Onaga. |
Ciopinno. |
We both loved our meals, but my husband conceded that the ginger crusted onaga was the clear winner of the two. I love the texture of the crust and the sauce pairs so well with the corn. You must try it!
Since we were out on a school night, we decided to skip dessert, but our server was so thoughtful and brought out a special dessert for us. An excellent end to a delicious meal.
A delicious s'mores dessert. |
Alan Wong's is open daily for dinner. Valet parking is available for a fee of $5.
Alan Wong's
1857 S. King Street
808-949-2526
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