In March, I previewed Hy's Steak House special dinners and loved the concept! For June, Hy's has two special dinners planned: a Chef's Table (June 7) and L'Aventure Wine Dinner (June 13). The Chef's Table is a more casual dinner featuring 100% local products and tableside craft cocktail pairings while the Wine Dinner is a more formal experience. Both events are equally delicious and show a different side of Hy's.
The June Chef's Table Menu features Aloun Farms Thai Watermelon & Big Island Goat Cheese Salad, Ewa Sweet Corn Chowder, Kua'loa Ranch Fresh Oysters and Fresh Kumamoto Oysters, and Makaweli Ranch "Premium Natural" Ribeye. Cost of dinner is $100 and $50 for optional cocktail pairings.
The L'Aventure Wine Dinner begins with Fresh Hamachi Crudo w/ Yuzu Emulsion followed by "Miso" Marinated Patagonian Toothfish w/ Lei of Pickled Vegetables, Pan Seared Hudson Valley Duck Breast w/ Port-Wine & Fresh Cherry Reduction, Kiawe Grilled Durham Ranch Bison Ribeye w/ Bleu Cheese-Herb Compound Butter, and ends with "Hy's Mini Charcuterie Tasting" of an assortment of Imported Premium European Cheeses, Geno Salami Slices, House Made Lavosh and accompanied with Fresh Island Melon & Jams. Cost of dinner and wine pairings is $225 per person.
For more information, please call Hy's 808-922-5555.
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