Last year I was fortunate to dine at the prestigious French Laundry and this year I was able to knock another one of Chef Thomas Keller's Yountville restaurants off my list.
Sunday brunch at Ad Hoc was my favorite meal in Napa Valley during this trip! I was jumping for joy when I found out that Sunday's brunch prix fixe menu featured Ad Hoc's famous buttermilk fried chicken and waffles. Preceded with an arugula salad and followed by carrot cupcakes, I thought the 3 course meal served family style was a decent deal at $35 per person. We also had the option to add on eggs or shrimp cocktail.
The casual restaurant has a great vibe and energy. Besides brunch on Sundays, Ad Hoc serves dinner 5 nights a week (closed Tuesday and Wednesday) and features a daily-changing four-course menu of classic American dishes.
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