On August 23, 2017 Hy's Steakhouse will be featuring Kenzo Estate wines in their exclusive August Wine Dinner. Cost per person is $250. Call the restaurant at at (808) 922-5555 for reservations.
First Course: Chutoro Tartare w/ Osetra Caviar Served with Calamansi-Ponzu Smear
*Yui Rose
2nd Course: Pan Seared Foie Gras with Ginger Poached Asian Pears & Black Cherry Reduction...
Hudson Valley Foie Gras & Brioche Crostini
*Asatsuyu Sauvignon Blanc
Intermezzo:
Matcha-Infused Fuji Apple Slices
Entrée: Kiawe Grilled “Akaushi” Filet Mignon with Roasted Garlic-Herb Compound Butter Disc
Served with Grilled Broccolini & Sun Dried Tomato Pesto Gnocchi
*Rindo Cabernet Sauvignon
The Finale:
Lychee-Kauai Rum Clafouti Served with Yuzu Ice Cream & Ginger Tuille
*Muku Late Harvest Sauvignon Blanc
First Course: Chutoro Tartare w/ Osetra Caviar Served with Calamansi-Ponzu Smear
*Yui Rose
2nd Course: Pan Seared Foie Gras with Ginger Poached Asian Pears & Black Cherry Reduction...
Hudson Valley Foie Gras & Brioche Crostini
*Asatsuyu Sauvignon Blanc
Intermezzo:
Matcha-Infused Fuji Apple Slices
Entrée: Kiawe Grilled “Akaushi” Filet Mignon with Roasted Garlic-Herb Compound Butter Disc
Served with Grilled Broccolini & Sun Dried Tomato Pesto Gnocchi
*Rindo Cabernet Sauvignon
The Finale:
Lychee-Kauai Rum Clafouti Served with Yuzu Ice Cream & Ginger Tuille
*Muku Late Harvest Sauvignon Blanc
No comments:
Post a Comment