Those who know me best know how much I love brunch, so I was very excited to have been invited to a sneak preview of
Herringbone's new Brunch, which officially debuts on September 15!
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| Biscuits & Pono Pork Gravy - homemade buttermilk biscuits, black pepper pork gravy and porchetta |
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| Chilaquiles - tortillas, Portuguese sausage and beans, eggs, ranchero sauce, cojita cheese, crema |
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| Herringbone Eggs Benedict - uni hollaindaise, farm eggs, bacon, sweet bread, caviar, and Mari's Garden spinach |
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| East & West Coast Oysters on the Half Shell |
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| Ray Ray Pancakes - shortstack, lilikoi butter, tree sap and seasonal fruits |
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| Garlic Shrimp & Grits |
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| California Burrito - Shaka Moa eggs, carne asada, crispy potato, guacamole, pico de gallo, Naked Cow cheese, crema, |
Utilizing locally-sourced products, such as Pono Pork and Shaka Moa eggs, the dishes on Herringbone's new brunch menu were amazing!
Since I'm a lover of all things savory, my fave dish was the Biscuits & Pono Pork Gravy, but I surprisingly loved the Ray Ray Pancakes (named after the Executive Sous Chef). The mochi pancakes were light and fluffy - simply delightful!
The Garlic Shrimp & Grits garnered rave reviews, and I enjoyed Herringbone's twist on a traditional Eggs Benedict (I especially loved that extra thick piece of bacon!).
Let's not forget the libations! In addition to Bottomless Tropical Mimosas and Endless Pink Power (rosé), a nice variety of beverages, including non-alcoholic creations, are available.
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| Lilikoi & Lychee Breeze |
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| Lilikoi Mojito |
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| Lychee Martini |
Brunch will be served weekly on Fridays, Saturdays, and Sundays from 11:00 a.m. to 3:00 p.m. beginning September 15.
Happy brunching!
Herringbone Waikiki
International Market Place
2330 Kalakaua Ave
Honolulu, HI 96815
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