Pumpkin Chocolate Chip Blondies

`Tis the season for all things pumpkin!  

With that in mind, I made these scrumptious Pumpkin Chocolate Chip Blondies!

The only change I made to the original recipe was adding more chocolate chips!  You can never have too many!

I love blondies, and the pumpkin makes the blondies soft and chewy.  And gotta love that pumpkin + chocolate chip combo!

Enjoy!

Pumpkin Chocolate Blondies

Ingredients:

• 2 1/2 c flour
• 1 T pumpkin spice
• 1 1/2 t baking soda
• 1 t salt
• 1 c unsalted butter
• 1 3/4 c sugar
• 1 egg
• 1 1/2 c pumpkin puree
• 2 T vanilla
• 2 c chocolate chips

Directions:

• Preheat oven to 350°F. 
• In a large bowl mix together the flour, pumpkin pie spice, baking soda and salt.
• In a separate bowl, combine the butter and sugar until fluffy. 
• Mix in the egg, pumpkin puree and vanilla. 
• Slowly add in the flour mixture and mix until combined. 
• Fold in the chocolate chips, then pour batter into parchment-lined 9x13 pan. 
• Bake for approximately 35 to 40 minutes.
• Cool completely before cutting into bars.

You can find the original recipe here on I Heart Naptime.