I look forward to Restaurant Week every year. It's when participating restaurants on Oahu feature special menu items, promotions, or discounts, with a portion of proceeds going to support the Culinary Institute of the Pacific at Diamond Head, which is a program of the University of Hawaii.
One of the participating restaurants this year was MW Restaurant, which featured a prix fixe menu for $25 during lunch service. Here's what was offered:
Complimentary focaccia bread...
the Appetizer Trio: chilled curry cauliflower soup, butternut squash with bacon jam, and crab and orzo pasta salad...
Choice of Entree: mochi crusted monchong, mountain view farms "pork and beans", mentako pasta, or hokkaido "soup curry"...
mochi crusted monchong |
hokkaido "soup curry" |
quinoa |
and Choice of Dessert: strawberry matcha shortcake or "Hawaiian crown banana cream pie"
strawberry matcha shortcake |
MW RESTAURANT
1538 Kapiolani Blvd.
(808) 955-6505
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