I look forward to Restaurant Week every year. It's when participating restaurants on Oahu feature special menu items, promotions, or discounts, with a portion of proceeds going to support the Culinary Institute of the Pacific at Diamond Head, which is a program of the University of Hawaii.
One of the participating restaurants this year was MW Restaurant, which featured a prix fixe menu for $25 during lunch service. Here's what was offered:
Complimentary focaccia bread...
the Appetizer Trio: chilled curry cauliflower soup, butternut squash with bacon jam, and crab and orzo pasta salad...
Choice of Entree: mochi crusted monchong, mountain view farms "pork and beans", mentako pasta, or hokkaido "soup curry"...
 |
| mochi crusted monchong |
 |
| hokkaido "soup curry" |
 |
| quinoa |
and Choice of Dessert: strawberry matcha shortcake or "Hawaiian crown banana cream pie"
 |
| strawberry matcha shortcake |
MW RESTAURANT
1538 Kapiolani Blvd.
(808) 955-6505
No comments:
Post a Comment