Gem and I decided to meet at Harbor Restaurant at Pier 38 for our last lunch together in 2017. This restaurant has been open since May 2016, so it's quite surprising that neither of us had made it down here until now.
She ordered the Brasa Grilled Chicken Breast Panini with Parmesan lattice chips, and said her sandwich was good and the chicken was moist!
I ordered the Brasa Grilled Ahi Tuna Melt with a cup of Harbor Chowder. The ahi was cooked perfectly - medium rare as I had requested.
I would not recommend the Harbor Chowder. I actually had to confirm with the server that they gave me the chowder, because it looked like anything but chowder.
For dessert we tried the Warm Chocolate Cobbler, which I thought was misnomer, because it wasn't served warm, and cobblers usually have fruit with some kind of crust on top.
The menu is hit or miss, but overall, it was a nice dining experience and I wouldn't mind coming back for their happy hour (which they call Huki Pau) at the Copper Top Bar.
HARBOR RESTAURANT AT PIER 38
1129 North Nimitz Highway
(808) 550-3740
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