Cookie Butter & Cocoa Swirl Cheesecake Bars

A friend of mine gave me a jar of Cookie Butter & Cocoa Swirl, so I decided to make Cookie Butter & Cocoa Swirl Cheesecake Bars!

It was such a hit the first time I made it, I've made it several times since for get-togethers. 

It's super easy to make too!

Cookie Butter & Cocoa Swirl Cheesecake Bars

Ingredients:

• 9 graham crackers, crumbed
• ½ stick butter, melted
• 2 8 oz pkgs cream cheese, room temp
• ¾ c sugar
• 2 large eggs
• 1 t vanilla
• ⅓ c Cookie Butter & Cocoa Swirl

Directions:

• Preheat oven to 325F. 
• Mix together the graham cracker crumbs and melted butter.  
• Pour into 8x8 parchment-lined baking pan and gently pat down evenly.
• Bake for 5 mins. 
• Meanwhile, beat cream cheese and sugar until light and fluffy.  
• Mix in eggs and vanilla. 
• Pour cream cheese mixture onto baked graham cracker crust.
• Warm cookie butter in microwave for 30 seconds on high.
• Drop cookie butter by spoonfuls onto cream cheese layer and swirl with knife.  
• Bake 30 minutes.
• Cool completely before cutting into bars.