Harbor Restaurant at Pier 38

I recently attended a media event at Harbor Restaurant at Pier 38.  I had a lovely lunch there not too long ago with Nat, and she recently enjoyed dinner at this restaurant with its pretty views of the harbor, so I was excited to try some of the dinner menu.

Harbor Restaurant at Pier 38 features a menu designed around the Brasa oven - a charcoal-burning enclosed grill that reaches a temp of 800-degrees Fahrenheit, which gives food a distinctive flavor.

Brasa Grilled Seafood Skillet

Harbor Crab and Artichoke Dip

Opah Rockefeller

Chicken Marsala

Prime Rib Bites

Spanish Grilled Octopus Salad

Roasted Red & Golden Beets Salad

Cast Iron Skillet S'mores

Assorted Desserts

My personal faves included the Chicken Marsala, the Harbor Crab and Artichoke Dip, and the Cast Iron Skillet S'mores.

We also enjoyed a variety of cocktails:

Berry Smash

Lilikoi Martini

The Odessey Sangria

From 2pm-5pm daily, guests can enjoy Huki Pau with daily drink and food specials, and an Ewa Room (secluded area in main dining room) and The Diamond Head Room (private room) are available for private parties.

Harbor Restaurant at Pier 38 also offers a keiki menu, and I can't wait to return with the kids!

Harbor Restaurant at Pier 38

1129 N Nimitz Hwy

Honolulu, HI 96817
(808) 550-3740