Our annual girls' holiday get-together brought us to
Vino Italian Tapas and Wine Bar.
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| Amuse Bouche - Frittata |
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| Complimentary Bread |
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| Crispy Brussels Sprouts |
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| Crispy Calamari |
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| "Twice Cooked" Kabocha Squash |
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| 1/2 Caesar Salad |
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| Sopressatta Salumi Pizza |
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| Bolognese |
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| Warm Apple Tart |
The Brussells Sprouts had a slight kick to them from pickled jalapenos. The Kabocha Squash was both sweet and savory, served with pancetta and fried sage.
I ordered a special pizza of the evening, the Sopressata Salumi. Topped with crimini mushrooms, artichoke hearts, and local sunny-side egg. the pizza sure was delish! The crust was thin and crispy, and they did not skimp on the toppings!
Our group ordered three Warm Apple Tarts for dessert. I took a bite, and it was heavenly! The home-made caramel sauce and vanilla ice cream made the dish perfect!
Service was excellent. Several people in our group shared meals, and our server made sure to divide the food on separate plates ahead of time.
We had a wonderful holiday dinner at Vino!
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