Seasoned Pretzels

Over the holidays these Seasoned Pretzels are always popular, but they're great anytime!  They are a cinch to make, and they are so addicting!

Seasoned Pretzels

Ingredients:

• 4 11oz bags of Honey Wheat Pretzels
• 1 16 oz bottle of popcorn oil
• 1 pkg Hidden Valley Ranch "Dips" mix
• 1 T dill weed
• 1 T garlic powder

Directions:

• Mix together dry ingredients and set aside. 
• In a large bowl, combine pretzels and oil. 
• Pour dry ingredients mix over pretzels and toss. 
• Let sit for 15 minutes, then toss pretzels again. 

You can find the original recipe from the Star Advertiser here.