Grand Lanai Restaurant Week Preview

Earlier this week I was fortunate to attend a preview of Grand Lanai Restaurant Week, presented by International Market Place and Hawaii's Best Kitchens.

During Grand Lanai Restaurant week (4/9-16),  guests can feast on prix fixe menus from a variety of eateries at International Market Place, as well as participate in special events.

Below are the menus for participating restaurants, as well as a few of the dishes we sampled (food pictured does not necessarily represent the exact serving size of dishes in each menu).

Baku

4 Course Dinner

$55/Person*

1st Course
Baku Salad or Classic Miso Soup

2nd Course
Spicy Gokujo Tuna Roll or Raw Hamachi

3rd Course
Petite NY Strip Steak or Grilled Market Fish

4th Course
Home Made Chocolate Truffles

Spicy Gokujo Tuna Roll

Petite NY Strip Steak

Eating House 1849 by Roy Yamaguchi

$55/Person*

1st Course

Surf & Turf Sampler
Roy's Blackened Ahi, Szuchuan Baby Back Rib

2nd Course (Choose One)

Braised Lamb Shank
Fig & Bacon jam, confit marble potatoes

Hibachi Grilled Salmon
Squid ink risotto, yuzu peppercorn citrus

Steamed Local Market Catch
Scallion ginger, bubu arare mix

3rd Course

Chocolate Macadamia Nut Bread Pudding
Bourbon caramel foster sauce

Surf & Turf Sampler

Hibachi Grilled Salmon

Steamed Local Market Catch

Chocolate Macadamia Nut Bread Pudding

Flour & Barley Brick Oven Pizza

$35/person*

Choose One

Tomato Caprese

Arugula & Kale Salad

Meatball

Choose One Each

Margherita Pizza

Calabrese Pizza

Kalua Pork Pizza

Genovese Pizza

Shrimp & Penne Alla Vodka

Choose One

Chocolate Mousse

Cannolis

Tomato Caprese

Shrimp & Penne Alla Vodka

Kalua Pork Pizza

Cannolis

Goma Tei

$12.60/Person*

Choose one from:

Yakisoba

Ginger Chicken Cold Noodle

Receive a free milk tea with the purchase of either
Grand Lānai Restaurant Week special dishes.**

**While supplies last.

Yakisoba

Ginger Chicken Cold Noodle

Herringbone

$35/Person*

Choose 1 Appetizer

Local Sashimi

Baja Cocktel

Asparagus Bisque

Choose 1 Entree

Pulehu Steak

Ahi Poke Flatbread

Spring Vegetable Carbonara

Dessert

Pineapple Upside Down Cake

Local Sashimi

Asparagus Bisque

Baja Cocktel

Ahi Poke Flatbread

Spring Vegetable Carbonara

Pineapple Upside Down Cake

StripSteak

3 Course Dinner

$65/Person*

1st Course
Classic Romaine Caesar or Instant Bacon

2nd Course
Local Catch or 12 Oz. NY Strip (Served with Chef's selection of sides)
Supplements: Broiled Lobster Tail, $25 or Seared Foie Gras, $28

3rd CourseDevil's Food Cake

*Tax & gratuity not included.  

Instant Bacon

NY Strip + Broiled Lobster Tail

Local Catch

The Street Food Hall by Michael Mina

$26.99/Person with $10 Grand Lānai Restaurant Week Discount

7-Item Party Pass

Choose Any 7 From:

Little Lafa - Any Lafa Flatbread
Kai Bar - 2 Spicy Ahi Tacos
Battle Royale - King Crab Slider
International Smoke - 2 St. Louis Style Ribs & Coleslaw
Nana Lu - Caprese or Pepperoni Slice with a Side Caesar Salad
Maui Onion Burger - Slider & Fries
Mi Almita - Any Taco & A Side of Chips & Refried Black Beans
The Ramen Bar - Any Ramen Bowl
LAMILL - Frozen Beverage
Indie Girl - Mini Acai Bowl or Elixir
The Myna Bird - Pina Colada
Beer & Be Merry - Any 16 oz. Draft 

Little Lafa Harissa Chicken Lafa

Nana Lu Pepperoni Slice

Yauatcha

$22/Person*

Mari's Garden:
Field Greens

Baked/Fried:
Venison Puff
Roast Duck Pumpkin Puff

Steamed
Pork and Prawn Shu Mai
Har Gau
Chinese Chive Flower Dumpling

Chef Vivian's Choice:
2 Macarons

Mari's Garden Field Greens

Venison Puff, Roast Duck Pumpkin Puff

Steamed Pork and Prawn Shu Mai, Har Gau, Chinese Chive Flower Dumpling

Macarons

*Tax & gratuity are not included.

For more information on Grand Lanai Restaurant Week, click here.