Last night, downtown Honolulu drew hundreds of people as they came together to support
Aloha Kauai, a fundraising event to raise funds for the flood victims on Kauai.
It was a fabulous evening of food and entertainment, but the event was all about Kauai, and with the help of generous organizers, sponsors, donors, volunteers, entertainers, restaurants, and the local community, Aloha Kauai raised $200,000!
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| Bankers Club - Boneless Port Wine Braised Short Ribs with Garlic Mashed Potatoes |
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| Roy's Kampachi, Chirashi Relish, Garlic, Soy Coriander, Yuzu Aioli |
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| KC Waffle Dog |
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| Sansei - Shrimp and Crab Ramen |
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| Murphy's UFOs |
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| MW Restaurant - Lilikoi Chiffon |
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| Senia - Poke Cracker, Avocado, Ponzu |
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| Moku Kitchen - House Made Gnocci with Roasted Hamakua Mushrooms, Kale, Tomato, Big Island Goat Cheese |
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| Kauai Ice - Sangria Shave Ice |
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| Alan Wong's - Crispy Shell-On Kauai Shrimp with Garlic Sauce |
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| Superb Sushi - Spicy Tuna Temaki Handroll |
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| Murphy's Kunoa Cattle Co. Top Sirloin |
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| Mark's Place - Flying Saucers Under Stealth |
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| Bankers Club - Okinawan Sweet Potato Taro Bread Pudding with Haupia Sauce |
Mahalo to Kurt Osaki, Don Murphy, Reiko Matsuyama, Mark Oyama, and all those who helped to make this event possible.
Donations can still be made out to Grove Farm Foundation and mailed to 3-1850 Kaumualii Highway, Lihue, HI 96766.
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