I returned to Chef Chris Oh's
Chingu during Grand Opening weekend with Nadia and Dara. There were so many things on the menu I wanted to try!
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| Best Fries Ever |
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| Korean Fried Chicken |
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| Kimchi Fried Rice |
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| Chips n Dip |
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| Oxtail Kalbi Jjim |
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| Bone Marrow Corn Cheese |
I loved the Korean Fried Chicken, which had a tasty Gochujang Honey Glaze. The Kimchi Fried Rice was nice and spicy, and Nadia's fave.
I ordered the Oxtail Kalbi Jjim, because Tommii Lim, the artist behind Chingu's mural, recommended it, and it did not disappoint. The 12-hour braised oxtail was fork tender and simply delish!
The Fries were served with a kimchi sriracha aioli - addicting!
And once again, I wanted to eat the entire bowl of Bone Marrow Corn Cheese.
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| Mural by Tommii Lim |
After indulging ourselves, we went into one of the karaoke rooms and sang the rest of the night away.
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| Thank you, Chef Chris Oh! |
It was a great night of food and fun!
Chingu1035 Kapiolani Blvd
Honolulu, HI 96814
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