Ray Ray Style Fries |
Pono Pork Chop |
Miso Mushroom "Carbonara" |
I couldn't wait to try the Ray Ray Style Fries since I've heard so many people rave about them. Hand-cut fries were topped with furikake, kobiko, and a slightly spicy rooster sauce - so good!
For my dinner I ordered the Miso Mushroom "Carbonara" since I love mushrooms and miso! Udon, mushrooms, and snap peas were topped with a soft egg and cheese, and when all mixed together, combined for such an amazing, flavorful dish! Each bite was full of a nice saltiness from the miso, as well as a bit of heat from chilis. I wanted to eat the entire dish, but I knew I had to save room for dessert.
Creme Fraiche Panna Cotta |
Dark Chocolate Mousse Bar |
Both desserts were amazing. The Creme Fraiche Panna Cotta was recommended by our server, Jay, and I'm so glad he did. It was not something I would've ordered, but it was fantastic! Spoonfuls of passion fruit curd, oatmeal crumble, and acai sorbet were just delightful!
But since I'm a chocolate-lover, I really enjoyed the Dark Chocolate Mousse Bar so much more. This decadent treat was so rich and delish.
Herringbone Waikiki offers a very reasonably-priced kids menu. The portions are huge!
Kids Sliders |
Kids Pepperoni Pizza |
Herringbone Waikiki
International Market Place
2330 Kalakaua Ave
Honolulu, HI 96815
(808) 797-2435
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