On Saturday, I attended
Chef Roy Yamaguchi's Beach House Social at Turtle Bay Resort, which was the most recent stop on his 30th Anniversary Hawaii Food Tour.
I was fortunate to have been invited to this family-friendly event, which included lots of local vendors, live music, keiki activities, kid-friendly fare, and of course - fabulous food (most of which can be regularly found on the menu at Roy's Beach House!).
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| All keiki received a cute goodie bag with sunglasses! |
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| North Shore Livestock Chili |
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| "All In" North Shore Sliders |
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| Kabayaki Pork Belly Musubi |
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| Watermelon Poke |
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| Sweet Corn Elotes |
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| Salmon Chicharrons |
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| Turkey Club |
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| Ahi Poke |
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| Buddah Bowl |
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| Kalua Pig Bahn Mi Bao |
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| Magic Mac Vanilla Creamsicle |
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| Frose All Day |
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| Wicked Hi Slush |
A Keiki Grindz table was set up with Grilled Cheese, Fruit, Roasted Corn, and Pigs in a Blanket.
There was fresh produce for sale, a mural painting activity, samples of local goods, a succulent-making station, and so much more!
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| Sweet Land Farm Chevre Samples |
A portion of the proceeds of the event went towards the Turtle Bay Foundation.
The next event, Big Island Feast, takes place at Roy's Waikoloa! Click
here for tickets!
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