I was really excited to try
Tim Ho Wan, since two of its restaurants in Hong Kong have earned Michelin stars. At 11 am on a weekday, we did not have to wait for a table for four, however the restaurant was full by the time we left at noon.
The menu is smaller than other dim sum eateries in town, but rest-assured, you will find most of your favorite dim sum dishes on the menu.
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| sticky rice |
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| sticky rice |
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| baked bbq pork buns |
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| fried silky milk sticks |
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| steamed shrimp dumplings |
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| pan fried black rice mochi with pineapple |
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| deep fried spring roll with egg white and shrimp |
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| steamed bean curd with shrimp, meat and vegetable |
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| steamed rice roll |
Portions are on the smaller side, and unlike most Chinese restaurant, they charge for hot tea, but I thought the dim sum was very tasty and enjoyable. I would definitely come back again!
TIM HO WAN
2233 Kalakaua Avenue (Royal Hawaiian Center, 3rd Floor)
(808) 888-6088
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