One of my favorite things on the new PAI Happy Hour menu is the Furikake Tater Tots. I just love tots!
So I planned a get-together with some foodie friends to go to PAI so I could eat more of those yummy tots.
And then I saw an Instagram post for Baller Tots, and I knew I had to order them!
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| Baller Tots |
These housemade tots, topped with Australian Black Winter Truffles and caviar, will blow away just about anyone who loves tots. Or truffles.
It's an off-menu item, made for the Chef's parents, but if truffles are not your thing (and if not, why not?), then you can still order the Furikake Tater Tots (we ordered both). They are so good!!!
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| Furikake Tater Tots |
Other Happy Hour items:
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| Katsu Adobo Head Cheese Bao Bun |
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Broccoli & White Cheddar Dip in a House-Baked Sourdough Bread Bowl
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Smoked Saba Cabbage Salad
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PAI 55
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I love the Headcheese Bao!
We also ordered dishes off of the regular menu:
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| Savory Bites Sampler: Mushroom Puff, Deviled Egg, Beef Tartare, Salmon Toast |
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| Seared Hudson Valley Foie Gras |
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| Chicken-Fried Oyster Mushroom |
The Chicken-Fried Oyster Mushrooms are amazing!
We were treated to a trio of desserts:
If you visit PAI during Happy Hour (T-Sa 4:30pm - 6:30pm), be sure to ask for the Baller Tots!
Lunch is launching soon! Can't wait!
PAI Honolulu55 Merchant St Suite 110
Honolulu, HI 96813
(808) 744-2531
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