On Monday night I attended Da Last Supper with Chef Keaka Lee at
The Pig & The Lady.
It was a bittersweet evening, as a sold-out restaurant of family, friends, and colleagues were there to enjoy Keaka's cuisine while bidding him farewell as he embarks on a new journey.
DA LAST SUPPER:
Snacks
 |
Surf & Turf |
 |
One-Ton |
 |
Let's Tako `Bout It |
 |
Rated PB&J |
 |
Ssam Ssam, but Different |
Salad
 |
Manini Haku Lei |
Pasta
 |
Vitamin-Sea |
Main
 |
Pork & Beans |
Refresher
 |
Ho Farms Cucumber & Basil Sorbet |
Sweet Life
 |
Half Baked Hawaii |
Best of luck in your new culinary adventure, Chef Keaka!
 |
Chef Keaka and Mama Le
|
No comments:
Post a Comment