On Monday night I attended Da Last Supper with Chef Keaka Lee at
The Pig & The Lady.
It was a bittersweet evening, as a sold-out restaurant of family, friends, and colleagues were there to enjoy Keaka's cuisine while bidding him farewell as he embarks on a new journey.
DA LAST SUPPER:
Snacks
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| Surf & Turf |
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| One-Ton |
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| Let's Tako `Bout It |
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| Rated PB&J |
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| Ssam Ssam, but Different |
Salad
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| Manini Haku Lei |
Pasta
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| Vitamin-Sea |
Main
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| Pork & Beans |
Refresher
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| Ho Farms Cucumber & Basil Sorbet |
Sweet Life
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| Half Baked Hawaii |
Best of luck in your new culinary adventure, Chef Keaka!
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Chef Keaka and Mama Le
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