One of my favorite types of cookies is Oatmeal Chocolate Chip, so when I looked through the Zingerman's Bakehouse cookbook and saw the recipe for Big O Cookies, which uses raisins, I decided to tweak it a bit.
It turned out great, and next time I hope to make the original Big O Cookies!
Oatmeal Chocolate Chip Cookies
Ingredients:
- 1 c + 2 T butter, softened
- 3/4 c + 2 T brown sugar, packed
- 1/2 c + 1 T maple syrup
- 1 large egg
- 1 t vanilla extract
- 1 3/4 c + 1 T flour
- 1 1/8 t baking soda
- 1 1/8 t sea salt
- 1 t ground cinnamon
- 3 c old-fashioned rolled oats
- 2 3/4 c chocolate chips
Directions:
- Preheat oven to 350 degrees Fahrenheit
- Cream the butter and brown sugar in a medium bowl.
- Add in maple syrup slowly.
- Mix in vanilla and egg.
- In a separate large bowl, combine flour, baking soda, salt, cinnamon.
- Add flour mixture to butter mixture and combine by hand.
- Stir in oats and chocolate chips.
- Scoop approximately 3 T dough and form into balls (gently press to flatten slightly) and place onto parchment-lined baking sheet.
- Bake for 15-17 minutes.
You can find the original recipe in the Zingerman's Bakehouse cookbook.
No comments:
Post a Comment