Complimentary Bread |
We started off with two blackboard specials:
Makaweli Ranch Bone Marrow |
Lemon Ricotta, Ho Farms Kale & Roasted Garlic Ravioli |
I absolutely loved the Ravioli, which was served in an amazing chili-sage brown butter and topped with housemade prosciutto. I wish I didn't have to share!
Garlic & Rosemary Rubbed Leg of Grass Fed Lamb |
Keahole Kampachi, Abalone, & Lobster Risotto |
The Lamb was another blackboard special, and it was a huge serving! The lamb was accompanied by Manoa honey buttered kabocha, roasted pepper salad, Ho Farms Spigarello, and a minted walnut-feta relish.
I had the Risotto, and I ate the entire dish. That's how good it was!
12th Ave Grill offers a great kids menu!
Fresh Hand-Cut Fettuccine with Butter & Parmesan Cheese |
Keiki Mac-n-Cheese |
Maui Cattle Co. Grass Fed Chopped Steak with Mashed Potatoes, Mushroom Gravy, and Fresh Local Corn |
Fried Big Island Candy Apple Banana Split |
Guava Cheesecake Bread Pudding |
Flourless Chocolate Cake |
The Guava Cheesecake Bread Pudding is one of my favorite desserts at 12th Ave Grill (and probably of all time). Two of my faves combined - cheesecake and bread pudding!
The Flourless Chocolate Cake was delish, and we were treated to the Fried Big Island Candy Apple Banana Split - so indulgent!
Service was excellent, and I can't wait to see what will be on special when we return (hopefully it'll be the ravioli again)!
12th Ave Grill
1120 12th Ave
Honolulu, HI 96816
(808) 732-9469
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