But thanks to Calabash: Meal Kits by Foodland, busy parents (or those, like me, who can't cook), can get a delicious meal on the table fast.
Last week I attended a media event where Foodland's Corporate Chef Keoni Chang, Chef de Cuisine Brian Nagai, and Sous Chef Rebekah “Bekah” DeCosta explained the concept behind Calabash, as well as all of the thought that went into each kit to make meal time easy for the consumer.
“Calabash is our way of making meal planning and preparation easier, so our busy customers can spend more time with their families or doing what they love most,” said Chairman and CEO Jenai S. Wall. “The name Calabash pays homage to the humble, wooden calabash bowls that graced Hawaii’s dining tables over past centuries, serving as the centerpiece for family gatherings and the sharing of culture and experiences.”
And the meals are really a cinch to make. I know - because the media event turned into a surprise cooking challenge, where we paired up and cooked a Calabash Meal Kit.
My partner (Kelli @ Frolic) and I cooked up Sesame Pineapple Cauliflower "Rice."
Here is a sampling of other kits the media cooked, as well as those that the Foodland chefs cooked:
Pork Hash Loco Moco with Shoyu Mustard Gravy |
Kung Pao Brussels Sprouts |
Ti Leaf Baked Fresh Catch |
Spicy Beef Stir-Fry with Basil and Long Beans |
Follow Calabash on Instagram (@eatcalabash) and visit the website (www.eatcalabash.com) for information on the kits.
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