Hokey Pokey Chocolate Chip Cookies

I brought back a lot of Whittaker's chocolates from New Zealand.

A lot.

Included in my chocolate stash were several blocks of Whittaker's Hokey Pokey bars, so I decided to bake cookies with them!

The Hokey Pokey chocolate consists of honeycomb bits to give the cookies a nice crunch.

These cookies are crispy on the outside and chewy on the inside, just the way I like them!

Hokey Pokey Cookies

Ingredients:

• 1 c butter, softened
• 2⁄3 c packed brown sugar
• 2⁄3 c sugar
• 1 egg
• 1 1⁄2 t vanilla extract
• 2 c flour
• 1 1⁄4 t baking soda
• 1 c chopped walnuts
• 1 c chocolate chips
• 1 200g block of Whittaker's Hokey Pokey, chopped

Directions:

• Preheat oven to 350°F.
• In a large bowl, cream the butter and sugars.  
• Mix in the egg and vanilla.  
• In a separate medium bowl, combine the flour and baking soda.  
• Add the flour mixture into the sugar mixture and combine.  
• Stir in the walnuts, chocolate chips, and chopped Hokey Pokey.
• Drop dough by rounded tablespoon onto a baking sheet.
• Bake for 10-12 minutes.