If you haven't made your Mother's Day reservations yet, I highly suggest you make reservations NOW at PAI Honolulu. They will be offering their first brunch ever, and I was lucky enough to get a preview of the four-course menu.
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| Herb Breakfast Potatoes, PAI Breakfast Sausage, Pickled Onion |
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| Pain Perdu, House Bacon, Maple-Shoyu Syrup, Fruit |
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| Smoked Salmon Benedict, Mentaiko Hollandaise, Soft Egg, English Muffin |
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| Lilikoi Panna Cotta, Almond Cookie Crumble, Roasted Strawberries |
From the perfectly seasoned potatoes, to the delicate panna cotta - every dish was delicious!
The potatoes and sausages were a hearty way to start brunch. If that was the only dish I ate, I would have been satisfied, but thank goodness I still had plenty of room for the the Pain Perdu.
This elevated French toast was the star of the brunch. A brilliant combination of textures and flavors won raves from the guests. If you want to make this dish even more luxurious, you can opt for a Foie Gras add-on!
The smoked salmon benedict (vegetarian option available) was also fabulous, and the panna cotta was a light, yet flavorful way to end the lovely brunch.
I honestly hope brunch at PAI becomes a regular thing!
The details:
- $55/person, plus gratuity and tax. $25/child under 10 years old; children two and under are free.
- Two seatings: 10am and 12:30pm
- The menu will be served family-style
- Hawaii Theatre Brunch + Concert Package: A special Na Leo Mother's Day Concert + PAI brunch add-on can be purchased at the Hawaii Theatre website (10:30am seating).
- For reservations, visit https://www.paihonolulu.com/ or call 808-744-2531
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