Guests at various eateries throughout International Market Place can select prix-fixe menus to experience some of the best that each venue has to offer.
During Grand Lanai Restaurant Week, there will also be a poke contest and photo sweepstakes!
At the event, we were fortunate to try:
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| Ora King Salmon Tataki & Pipikaula Poke - Eating House 1849 by Roy Yamaguchi |
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| Old School Style Meatballs - Flour & Barley Brick Oven Pizza |
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| Steak Fajitas & Papas Bravas - Mi Almita Cantina |
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| Corned Beef 50/50 Burger - ShoreFyre |
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| Truffle Gyoza - Goma Tei |
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| Li Hing Pineapple Sorbet - StripSteak |
During Grand Lanai Restaurant Week, there will also be a poke contest and photo sweepstakes!
Visit https://www.shopinternationalmarketplace.com/grandlanairestaurantweek for more information. See below for restaurant offerings.
Eating House 1849 by Roy Yamaguchi
$55/pp
1st Course
Flour & Barley Brick Oven Pizza
$40/pp
Choose one selection per course.
APPETIZER
DESSERT
$11.95
Truffle Gyoza
Eating House 1849 by Roy Yamaguchi
$55/pp
1st Course
- Ora King Salmon Tataki & Pipikaula Poke | Smoked Onion Soy, Poi
- Braised Lamb Shank | Luxardo Cherry Jam, Natural Jus
- Spice-Rubbed Duroc Pork Chop | Okinawan Sweet Potato Puree, Avocado & Corn Salsa
- "Dynamite" Kona Kampachi | Lup cheong, pickled garlic & ginger relish
- Apple Banana Tartlet | Toffee & Caramel Corn Crunch
Flour & Barley Brick Oven Pizza
$40/pp
Choose one selection per course.
APPETIZER
- Arugula & Kale Salad: Oven-roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts & balsamic vinaigrette
- Meatballs: 'Old school style' beef, veal & pork with tomato sauce & parmesan with salsa verde
- Genovese Pizza: Roast chicken, basil pesto, mozzarella, pecorino, asparagus & pancetta
- Shrimp & Penne Alla Vodka: Jumbo shrimp sauteed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil
- Godfather: Pepperoni, Salami, Basil, Chili Oil
- Mushroom Pizza: Truffle cheese, roasted mushrooms, roast tomato, arugula, truffle oil
DESSERT
- Semifreddo Seasonal
- Cannolis: Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips
$11.95
Truffle Gyoza
Herringbone
$55/pp
First Course (Choice of)
Mi Almita Cantina
$25/pp*
Steak Fajitas, Roasted Peppers & Onions, Guacamole & Papas Brava (roasted potatoes), Trio of Mi Almita Dipping Sauces
ShoreFyre
$15.95
Corned Beef 50/50 Burger: Gourmet corned beef, sauerkraut, angus chuck, cheese
StripSteak
$75/pp
1st Course (Choice of)
3rd Course
$10 off 7-choice Party Pass
$55/pp
First Course (Choice of)
- Buffalo Octopus: Black-eye peas, ranch
- Avocado Toast: Romesco, Parmesan, Island Tomato, Fresno Chilli
- Tuna Taco: Creamy ponzu, avocado, tobiko, furikake
- Pulehu Steak: Black Garlic Chimichurri, Okinawan Sweet Potato Puree
- Local Daily Catch: Island vegetables, citrus/miso glaze
- Kauai Shrimp & Grits: Green curry, toasted coconut, thai basil oil
- Lilikoi/Banana Cream Pie: Whipped pastry cream and macadamia nuts
Mi Almita Cantina
$25/pp*
Steak Fajitas, Roasted Peppers & Onions, Guacamole & Papas Brava (roasted potatoes), Trio of Mi Almita Dipping Sauces
ShoreFyre
$15.95
Corned Beef 50/50 Burger: Gourmet corned beef, sauerkraut, angus chuck, cheese
StripSteak
$75/pp
1st Course (Choice of)
- Waipouli Greens Salad: Red beet 'noodles', kukui nuts, balsamic vinaigrette, pomegranate molasses
- Porcini Mushroom Risotto: Hamakua mushroom, fresh thyme, 36 month-aged parmigiano reggiano
- Ora King Salmon
- USA Prime New York Strip Steak
- USDA Prime 35 Dry-Aged Kansas City Strip Steak - $30 Supplement
3rd Course
- Li Hing Pineapple Sorbet
- Maui gold pineapple, li hing mui
$10 off 7-choice Party Pass
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