Preview of Grand Lanai Restaurant Week April 8-14

Last week I attended a preview of Grand Lanai Restaurant Week at International Market Place, which takes places April 8-14.

Guests at various eateries throughout International Market Place can select prix-fixe menus to experience some of the best that each venue has to offer. 

At the event, we were fortunate to try:

Ora King Salmon Tataki & Pipikaula Poke - Eating House 1849 by Roy Yamaguchi

Old School Style Meatballs - Flour & Barley Brick Oven Pizza

Steak Fajitas & Papas Bravas - Mi Almita Cantina

Corned Beef 50/50 Burger - ShoreFyre

Truffle Gyoza  - Goma Tei

Li Hing Pineapple Sorbet - StripSteak

During Grand Lanai Restaurant Week, there will also be a poke contest and photo sweepstakes!

Visit https://www.shopinternationalmarketplace.com/grandlanairestaurantweek for more information.  See below for restaurant offerings.


Eating House 1849 by Roy Yamaguchi
$55/pp

1st Course

• Ora King Salmon Tataki & Pipikaula Poke | Smoked Onion Soy, Poi

2nd Course (Choose 1)

• Braised Lamb Shank | Luxardo Cherry Jam, Natural Jus
• Spice-Rubbed Duroc Pork Chop | Okinawan Sweet Potato Puree, Avocado & Corn Salsa
• "Dynamite" Kona Kampachi | Lup cheong, pickled garlic & ginger relish

3rd Course

• Apple Banana Tartlet | Toffee & Caramel Corn Crunch

Flour & Barley Brick Oven Pizza
 $40/pp

Choose one selection per course.

APPETIZER

• Arugula & Kale Salad: Oven-roasted tomato, mushrooms, artichoke, shaved parmesan, toasted pine nuts & balsamic vinaigrette
• Meatballs: 'Old school style' beef, veal & pork with tomato sauce & parmesan with salsa verde 

ENTREE

• Genovese Pizza: Roast chicken, basil pesto, mozzarella, pecorino, asparagus & pancetta
• Shrimp & Penne Alla Vodka: Jumbo shrimp sauteed with vodka & creamy tomato sauce tossed with penne pasta & crispy basil
• Godfather: Pepperoni, Salami, Basil, Chili Oil
• Mushroom Pizza: Truffle cheese, roasted mushrooms, roast tomato, arugula, truffle oil

DESSERT

• Semifreddo Seasonal
• Cannolis: Crispy pastry shells filled with a sweet ricotta-mascarpone cream, garnished with pistachios & chocolate chips

Goma Tei
$11.95

Truffle Gyoza 

Herringbone
$55/pp

First Course (Choice of)

• Buffalo Octopus: Black-eye peas, ranch
• Avocado Toast: Romesco, Parmesan, Island Tomato, Fresno Chilli
• Tuna Taco: Creamy ponzu, avocado, tobiko, furikake

Second Choice

• Pulehu Steak: Black Garlic Chimichurri, Okinawan Sweet Potato Puree
• Local Daily Catch: Island vegetables, citrus/miso glaze
• Kauai Shrimp & Grits: Green curry, toasted coconut, thai basil oil

Dessert

• Lilikoi/Banana Cream Pie: Whipped pastry cream and macadamia nuts

Mi Almita Cantina
$25/pp*

Steak Fajitas, Roasted Peppers & Onions, Guacamole & Papas Brava (roasted potatoes), Trio of Mi Almita Dipping Sauces

ShoreFyre
 $15.95

Corned Beef 50/50 Burger: Gourmet corned beef, sauerkraut, angus chuck, cheese

StripSteak
$75/pp

1st Course (Choice of)

• Waipouli Greens Salad: Red beet 'noodles', kukui nuts, balsamic vinaigrette, pomegranate molasses
• Porcini Mushroom Risotto: Hamakua mushroom, fresh thyme, 36 month-aged parmigiano reggiano

2nd Course (Choice of)

• Ora King Salmon
• USA Prime New York Strip Steak
• USDA Prime 35 Dry-Aged Kansas City Strip Steak - $30 Supplement

All entrees served with garlic whipped potatoes, shoyu-glazed Aloun Farms green beens

3rd Course

• Li Hing Pineapple Sorbet
• Maui gold pineapple, li hing mui

The Street Food Hall by Michael Mina
 $10 off 7-choice Party Pass