During our stopover at O'Hare International Airport, we dined at Tortas Frontera by Rick Bayless for breakfast.
Egg & Bacon Torta |
Egg & Chorizo Cazuela |
Egg & Chorizo Cazuela |
The Cazuela - eggs with roasted sweet potatoes, black beans, cheese, poblanos, arugula, cilantro, red onions, tortilla strips, avocado, and meat - was hearty and flavorful. I personally thought it was way too much food and spice for a meal first thing in the morning (and I like spice). I probably would've devoured it during lunch or dinner, but it was really tasty.
Tortas Frontera was a great stop for breakfast at O'Hare!
Tortas Frontera by Rick Bayless
O'Hare International Airport
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