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| Ramp Gnocchi |
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| Deviled Farm Eggs |
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| Short Rib |
The Ramp Gnocchi was soft and pillowy, and bursting with flavor. The gnocchi was served with fava beans and king trumpet mushrooms in a vibrant asparagus sauce.
I especially loved the Deviled Farm Eggs, which were topped with ham and smoked trout roe, and served with a ramp aioli.
The Short Rib was served with a grit cake and a sweet pepper relish. The meat was tender and went well with the charred poblano sauce.
A small kids menu is available with three items at $10 each:
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| Butter Noodles |
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| Fried Chicken |
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| Grilled Cheese |
The service was pleasant, and I would highly recommend Stirnella to those looking for fresh finds in farm to table dining.
Stirnella Bar & Kitchen
3814 Farnam St
Omaha, NE 68131
(402) 932-0444
(402) 932-0444
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