Earlier this year I visited
The Mill House for lunch, and I recently returned for dinner.
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| Ali`i Mushroom Croquettas |
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| Roasted Eggplant |
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| Taro Leaf Risotto |
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| Roasted Beets |
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| Pork Shank |
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| Upcountry Tart |
I loved the Croquettas - I think I could've eaten all four by myself! A friend commented he wished there was more aioli.
I thought the Roasted Eggplant, with a furikake-like seaweed crumble, was good, and I enjoyed the Taro Leaf Risotto once again.
I'm not much of a beets fan, so I thought the Roasted Beets dish was just okay, but I loved the Pork Shank. It was so tender and flavorful - definitely my favorite meal of the night.
I thought the Upcountry Tart was pleasant. Made with sweetened yacón and topped with a macadamia nut streusel and vanilla ice cream, it had just the right amount of sweetness. I loved the flaky crust!
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