Bravo Restaurant and Bar has been a fave for years. My friends and I would often get together for dinner there, my former company would frequently have gatherings there, and the restaurant is just an overall family-friendly, reasonably-priced spot for yummy Italian eats.
I recently attended a media event at which I got to try out a lot of different menu items (disclosure: Bravo Restaurant and Bar is a client of the company I work for).
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| Italian Chef Salad |
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| Shrimp & Calamari Combo |
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| Deep Fried Mozzarella |
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| Spicy Italia Pizza |
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| Chicken Fettuccine Alfredo |
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| Seafood Harvest |
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| Garlic Rotisserie Chicken |
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| Spaghetti with Meatballs & Italian Sausage |
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| Chicken Parmigiana |
I usually ordered the Eggplant Parmigiana when I go to Bravo, so it was great to try new dishes. I really liked the Chicken Fettuccine Alfredo, the Chicken Parmigiana, and the Spicy Italia Pizza.
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| Tiramisu |
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| Key Lime Cheesecake |
The Key Lime Cheesecake, which is made exclusively for Bravo by Anna Miller's Restaurant, was my favorite dessert of the two (I'm not a fan of Tiramisu).
Of course, the Garlic Rolls are well known and a fave of many who dine at Bravo.
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| Garlic Rolls |
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| Garlic Sauce |
But what many don't know, and what I only discovered at the event, is that you can order a side of garlic sauce - the same garlic sauce used on the Garlic Rolls - to not only dip your rolls in, but to add to whatever dish you want!
A small private room is available for baby showers and birthday parties.
98-115 Kaonohi Street
Aiea, HI 96701
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