Just about anyone who loves excellent food and service loves Senia.
I recently dined there with @themaryberry because she had never been! We met for lunch for the Prix Fixe Menu ($38 for three courses), and ended up with a bounty of dishes to indulge in thanks to Chef Chris Kajioka.
I ordered the same three dishes I did the last time I went to Senia just a month prior:
"Chopped" Salad |
Fried Chicken "Caesar" Sandwich |
Senia Cookie |
The Fried Chicken "Casear" Sandwich is one of the best chicken sandwiches I've tried. The chicken is perfectly cooked and seasoned!
And the Senia Cookie (aka my favorite cookie ever) is a must - with peanut butter, Valrhona chocolate, and toffee.
Mary's selections included:
Ham Hock Terrine |
Spaghetti Chitarra |
And compliments of Chef Chris were:
Kalua Pork & Cabbage Croquettes |
Chicken Liver Mousse |
"Poke" Cracker + Kusshi Oyster |
Ahi Brioche |
Maine Sea Scallops |
Carrot Cake Butter Mochi |
I devoured the Ahi Brioche as well, along with the scallops and the croquettes.
The Carrot Cake Butter Mochi is another of my favorite desserts at Senia, but I absolutely love the cookie!
SENIA
75 N. King Street
(808) 200-5412
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