Mushroom Risotto |
Crispy Ahi Sinew |
Goat Cheese & Persimmon Bruschetta |
Garlic Butter Belly |
Portuguese Sausage Putanessca |
The creamy risotto included both Hamakua and shiitake mushrooms; and housemade papardelle, Kulana Portuguese sausage, anchovies, capers, olives, Hawaiian chili, and tomatoes all combined amazingly together for a hearty, and slightly spicy Puttanesca.
I'm not much of a goat cheese fan, but I wanted to eat both pieces of the Goat Cheese + Persimmon Bruschetta. Loved the tart and sweet combo of flavors!
The Garlic Butter Belly was as delicious as it sounded, and the Crispy Ahi Sinew was a first for me - I didn't even know there was such a thing, but it was delicious, and one of Chef Mark's favorite things to eat.
Soni's cocktails are a must if you visit, and no matter what you order to eat or drink, I'm confident you'll leave feeling Moon & Turtle content.
Moon & Turtle
51 Kalakaua St
Hilo, HI 96720
(808) 961-0599
(808) 961-0599
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