Last week I attended an event at Viaggio Restaurant to celebrate their 1 year anniversary, and to also welcome new Executive Chef Jeffrey Vigilla.
His new menu features local ingredients incorporated into popular Italian dishes. Here is what we got to try:
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| Antipasti Misto |
I never met a meat and cheese board that I didn't like! I especially loved the gorgonzola and soppressata.
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| Crudo |
Many raved about the yuzu vinaigrette that accompanied the Nairagi Crudo.
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| Fritti |
The Fritti included calamari and Kauai Shrimp.
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| Polpo |
The Polpo was complemented with sauteed potatoes and a saffron aioli.
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| Tricolore |
I loved the Tricolore salad, which was full of arugula, radicchio, and endives.
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| Puttanesca |
I couldn't stop eating the Puttanesca, which had a nice olive tomato spicy sauce.
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| Pan Roasted Kampachi |
The Pan Roasted Kampachi was accompanied by a cannellini bean confit and a lovely lemon basil oil.
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| Filet di Manzo |
The Filet de Manzo was topped with an amazing gorgonzola butter, and sat in a delicious porcini sauce.
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| Assorted Sorbet and Gelato |
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| Tiramisu |
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| Apple Crumble |
Of the trio of desserts, my fave was the Apple Crumble. I loved the combination of textures.
I look forward to returning to try out the rest of the new menu!
888 Kapiolani Blvd
Honolulu, HI 96813
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