While in Boston, we dined at
Sweet Cheeks Q, headed by Tiffani Faison, who was a finalist on Top Chef.
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| Bucket-O-Biscuits |
The Bucket-O-Biscuits are pricey at $14 for 4, but it's worth it. They were the best biscuits I've tasted anywhere! They were so amazingly light and fluffy.
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| Buttermilk Fried Chicken Tray |
The tray of chicken came with four pieces, and you could choose a hot and cold side (we chose Mac & Cheese and Cole Slaw). The chicken was a bit under-seasoned.
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| Fat Cheeks Tray |
The Fat Cheeks Tray comes with three meat options and two sides (one hot, one cold). We chose Pulled Pork, Pork Ribs, and Prime Beef Brisket, along with Black-Eyed Peas and Potato Salad.
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| Fried Green Tomatoes |
I thought the Fried Green Tomatoes were okay, but also a bit under-seasoned.
We were stuffed, but I was intrigued with the Giant Nutter Butter.
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| Giant Nutter Butter |
It turned out to be a gigantic peanut butter cookie with a peanut butter filling. It was delish!
Service was good, and although I was disappointed with the Fried Chicken, we overall had a nice dining experience.
Sweet Cheeks Q1381 Boylston St
Boston, MA 02215
(617) 266-1300
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