First Course offerings include Kauai Shrimp "Escargot" Style, or
Kalua Pig Caesar Salad |
Mini Chopped Ahi Sashimi and Avocado Salsa Stack |
Mauka-Makai |
Chili Glazed Fresh Island Fish (Photo credit Alan Wong's Honolulu) |
Dessert is a Lilikoi Bread Pudding
Side by Side Local Butter Tasting |
The Side by Side Local Butter Tasting included samples of butter from Naked Cow Dairy Butter in Waianae, imported butter from Los Angeles, and Hula Cow, Lalamilo Farms in Waimea.
My favorite was the Naked Cow Dairy.
"Soup and Sandwich" |
Nori Wrapped Tempura Ahi |
Seared Day Boat Scallops Risotto |
Perfectly cooked scallops sat atop a bed of risotto with truffle dried scallops, ham, shrimp, and Hamakua mushrooms.
Waialua Chocolate "Crunch Bars" |
The Waialua Chocolate "Crunch Bars" are a chocolate-lover's dream! Milk Chocolate Macadamia Nut Crunch and Bittersweet Chocolate Mousse combine for a decadent treat.
Whether you're celebrating something special, or simply want delicious, thoughtful food, Alan Wong's Honolulu does not disappoint!
Alan Wong's Honolulu
1857 S King St.
Honolulu, HI 96826
(808) 949-2526
(808) 949-2526
Mahalo to the amazing team at Alan Wong's Honolulu for treating me to this wonderful meal!
No comments:
Post a Comment