Jimbo Restaurant, known for their homemade udon noodles and other authentic Japanese dishes, will serve it's last bowls of udon on Thursday, March 26, 2020.
Jimbo Restaurant stated on their Facebook page that they are currently looking for a new location, so keep following them on Facebook and Instagram for updates.
My friends and I enjoyed one last meal at Jimbo, and it was as good as it has always been for the past 25 years.
They even offer udon made out of Moringa leaves, which are an excellent source of vitamins and minerals.
One of their best sellers is the curry rice, which comes with your choice of protein.
Gotta have Japanese curry with pork katsu!
Jimbo Restaurant
1936 South King Street
(808) 947-2211
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