I'm running out of ideas (and groceries!) for dinner. So I whipped up a Tuna Casserole with some staples.
I cooked a box of shells & cheese according to package directions. Then I placed the shells & cheese in a pie dish, stirred in 2 cans of tuna (drained), topped with 5 slices of American cheese, and a dozen crushed Ritz crackers.
I baked it at 350°F for 15 minutes.
It was a super easy meal that has turned into a fave of my youngest!
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