Cheddar and Tomato Muffins

I love baking savory muffins, and when I received some grape tomatoes in my CSA delivery, I decided to make some Cheddar and Tomato Muffins.

They were so delish!  I definitely want to try and add bacon next time!

Cheddar and Tomato Muffins

Ingredients:

• 2 c flour
• 1 T baking powder
• 1 T sugar
• 1 t salt
• 1 large egg, beaten
• 1 c milk
• 1/4 c oil
• 1 c shredded cheddar cheese
• 1/2 cup grape tomatoes, chopped
• 1/4 cup grated Parmesan cheese

Directions:

• Preheat the oven to 350° F
• Mix together the flour, baking powder, salt and sugar in a large bowl.
• In a medium bowl, mix the egg, milk, and oil together.
• Add the egg mixture to the flour mixture.  Mix just enough to moisten. 
• Fold in cheddar cheese and tomatoes.  
• Fill muffin cups 2/3 full.  (Add a half grape tomato on top if you wish). 
• Sprinkle tops with grated Parmesan. 
• Bake 18-20 minutes.

You can view the original recipe here on From the Grapevine.