Eggplant Tempura

I got a couple of eggplants in my CSA, along with okra, so I decided to make Eggplant and Okra Tempura!

I used the same tempura batter recipe from when I made the Okra Tempura.  It's just two ingredients - flour and beer!

Just thinly slice the eggplant, dip in a batter consisting of 1 c flour and 1 12 oz beer (mix well to incorporate, but do not overmix!), and deep fry the eggplant until golden brown.

Serve with shoyu mayo!