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May 13, 2020

Korean Chicken Recipe

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It's been a while since I made any sort of fried chicken recipe, and this recipe, which I found in a 20-year old cookbook, is a fave, and super easy!  I adapted it to what I had in the pantry, and it still turned out delish!

Korean Chicken

Ingredients:

  • 2-3 lbs chicken thighs, cut into 1" cubes
  • 1/4 c flour
  • 4 T sugar
  • 1 1/2 t salt
  • 5 t shoyu
  • 2 eggs
  • 10 stalks green onion,chopped
  • 1 T sesame seeds
Directions:
  • Combine all ingredients, and marinate chicken for 8-12 hours.
  • Deep fry until golden brown.
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