Korean Chicken Recipe

It's been a while since I made any sort of fried chicken recipe, and this recipe, which I found in a 20-year old cookbook, is a fave, and super easy!  I adapted it to what I had in the pantry, and it still turned out delish!

Korean Chicken

Ingredients:

• 2-3 lbs chicken thighs, cut into 1" cubes
• 1/4 c flour
• 4 T sugar
• 1 1/2 t salt
• 5 t shoyu
• 2 eggs
• 10 stalks green onion,chopped
• 1 T sesame seeds

Directions:

• Combine all ingredients, and marinate chicken for 8-12 hours.
• Deep fry until golden brown.