Reese's Minis-Topped Brownie Cookies

I have had a bag of Reese's Minis just sitting on our countertop for a while, and I finally decided to do something with it, and made Reese's Minis-Topped Brownie Cookies!

The cookies are yummy even without the Reese's!

Reese's Minis-Topped Brownie Cookies

Ingredients:

• 1 c flour
• 1/4 c unsweetened cocoa powder
• 1 t baking powder
• 1 c chocolate chips
• 1/2 c butter
• 2/3 c packed brown sugar
• 1/2 c granulated sugar
• 2 large eggs
• 1 7.6 oz bag Reese's Minis, chopped

Directions:

• Heat oven to 350°F.
• In a medium bowl, mix together the flour, cocoa powder, and baking powder.
• In a microwave-safe bowl, heat the butter and chocolate chips on high for 60 seconds, then stir until smooth.  Let cool for 10 minutes.
• In a large bowl, combine the eggs, brown sugar and granulated sugar.
• Pour the chocolate mixture into the egg mixture, and stir to combine. 
• Add in the dry mixture, and fold until combined (do not overmix).
• Drop the batter by 2-tablespoonfuls onto a parchment-line cooked sheet.
• Top dough with Reese's Minis.
• Bake for 10-12 minutes.  

You can find the brownie cookie here on Gimme Some Oven.