Bok Choy in Garlic Sauce

I received bok choy in my CSA from Oahu Fresh, and decided to make some Bok Choy in Garlic Sauce.

It makes a great side dish, or you can even add it to noodles!

Bok Choy in Garlic Sauce

Ingredients:

• 1 lb bok choy
• 1 T vegetable oil
• 1 T sesame oil
• ¼ c water
• 1 t grated fresh ginger root
• 2 cloves garlic, minced
• 1 T oyster sauce
• 1 T light soy sauce
• 1 T brown sugar

Directions:

• Rinse and dry the bok choy.
• Trim off ends; keep white parts separate from green.  
• In a small bowl, mix the oils.
• In a separate small bowl, mix together the water, ginger, garlic, oyster sauce, soy sauce, and brown sugar.
• Heat half of the oil mixture in a large skillet over medium high heat.  
• Add the bok choy stems first; stir fry for 2-3 minutes, then add the leaves. 
• Add in remaining oil mixture, and stir fry 1-2 minutes. 
• Place bok choy into a serving dish.
• Pour the sauce into the skillet and stir constantly until thickened, about 3 minutes.
• Pour sauce over bok choy and toss.  

You can find the original recipe here on Allrecipes.com.